Recipe: Cinnamon Ezekiel French Toast by Devan Kline and Morgan Kline

This French toast is easy to make, ensuring that even the busiest mornings can start with a nourishing breakfast or act as part of the perfect weekend family breakfast feast. It's also a fantastic way to get your little ones involved in the kitchen; they’ll love helping to whisk the egg mixture and dipping the bread.

Whether you're preparing a leisurely weekend brunch or a quick weekday meal, Cinnamon Ezekiel French Toast is a family-friendly recipe that promises to satisfy both taste buds and nutritional needs. Enjoy this delightful twist on a classic dish, and make breakfast a time for family bonding and healthy eating.


Ingredients:
1 large egg

1 large egg white

1⁄4 teaspoon ground cinnamon 
1⁄4 teaspoon pure vanilla extract
2 slices Ezekiel bread 
Coconut oil spray
1 tablespoon pure maple syrup, for serving

Method:
In a small bowl, whisk together the egg, egg white, cinnamon, and vanilla. Soak the bread slices in the egg mixture. Spray a 10-inch skil- let with the coconut oil, then cook the slices over medium heat until browned on both sides. Serve with maple syrup.

Nutrition:
302 calories, 14 grams protein, 49 grams carbohydrate, and 6 grams fat

Excerpt from Burn: The Burn Boot Camp 5-Step Strategy for Inner and Outer Strength by Devan Kline and Morgan Kline. Copyright © 2024. Available from Hachette Go, an imprint of Hachette Book Group, Inc.